Letter to the editor: Wax-coated apples

The use of wax on fruits, especially apples to make them look appealing is a known fact. The picture here shows apples bought from a shop recently. Even after washing them several times, the wax did not go away. 

Whatever may be the reason – be it to prevent moisture loss or increase shelf value - proper cleaning is a must to ensure that the fruits are made toxic-free to consume. It would be good if toxic-free fruits are made available to the public. Shopkeepers and farmers should refrain from using chemicals on fruits and vegetables keeping the health interest of consumers in mind.

Ramachandran Nair
Via email

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